By A king of the lombard, I’m happy to share my favorite recipe for alboin king of the lombard that I found in a Pinterest competition.
Well, at least I’m not the only one who enjoys a good king of the lombard, right? The recipe itself is pretty simple.
It’s probably one of the easiest recipes I’ve made in a long time. I just made some of these for my wife last night while we sat out on the patio watching The Big Bang Theory. While the lombard is a hearty hearty meal, it’s also a perfect time to catch up on some of the shows. I love the fact that this recipe is so easy to follow and can be made in any size pot.
Yes, its easy to follow. The hardest part is actually making the lombard. Its as simple as adding a little water and letting it cook. Once it is done, just remove the meat from the pot and set it aside. You can add it to any type of pasta, or even soup, or even as a salad. To make a lombard, you simply need to make a sauce and add it to the meat.
The recipe as you’ve probably guessed is to start with a sauce of tomato, garlic, and onion. Next, you add the lardo and water and let it boil for about 7 minutes, then add the pasta or noodle and let it cook for about 5 minutes, until it looks like you’ve cooked it in a pot. Then, you’ll need to add the meat and let it cook another 30-40 minutes.
Now, if we were to use a lombard recipe for a soup, the soup would be made with all of the ingredients that we used for the lard, except you would add the soup in the middle. So as you would put the soup in the pot, you would start adding the meat, add some more of the soup, add some more of the meat, and then you would add the noodles.
The lombard recipe is very simple. You simply take the meat, onion, carrots, celery, celery salt, parsley, and water (this is optional), and you put them all in a pot, add the noodles, and let it cook. The meat will take about 15 minutes to cook, the broth will cook about 20 minutes, and the noodles will cook another 10 minutes until they are tender.
The lombard is a dish that can be quite hearty, but it’s also very easy to put together. I love the soup, the noodles, and the vegetables. Adding the noodles is also nice because you can make a lot of noodles at a time. The meat takes about 15 minutes to cook, the broth will take about 20 minutes, and the noodles will take about 10 minutes to cook.
The meat will take about 15 minutes to cook, the broth will cook about 20 minutes, and the noodles will cook another 10 minutes until they are tender.
The lombard is pretty tasty, but just looking at its color alone is not enough to tell us why it’s so tasty.
